The texture of these muffins is wonderful, very fluffy for a whole wheat baked good. I hope you enjoy!! (I did have butter on mine, but vanilla yogurt on them after they had cooled was good too)
1 cup quick cooking oats
1 1/4 cup buttermilk
1/2 cup brown sugar
1/4 cup oil
1 egg slightly beaten
1 1/2 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 cup fresh blueberries (I also tested this recipe with 1 cup chopped apples and added 1 tsp cinnamon, very good :))
In large bowl, combine oats with buttermilk and let stand while you are measuring your dry ingredients.
In a small bowl combine whole wheat flour, baking soda and salt (cinnamon too if your using it)
Stir brown sugar, oil & egg into the oat & buttermilk mixture. Add dry ingreadients, stirring just until combined. Fold in the blueberries (or apples).
Spray muffin cups with non-stick spray. Fill muffin cups about 3/4 full. Bak at 375 for 20 - 25 minutes or until toothpick inserted in center comes out clean. Makes 12 muffins.
Mother’s Day 2018
2 months ago