Ingredients
8 cups 1 inch thick slices of cauliflower florets (1 large head)
2 Tablespoons extra virgin olive oil
1 tsp. dried marjoram
1/4 tsp. salt
Pepper to taste
2 Tablespoons balsamic vinegar
1/2 cup finely shredded parmesan cheese
Preheat oven to 450.
Toss cauliflower, oil, marjoram, salt & pepper in a large bowl. Spread on a cookie sheet. Roast for 15 to 20 minutes until cauliflower is softening and staring to brown on the bottom. Remove from oven, return to large bowl and toss with vinegar and parmesan cheese. Return to the oven and roast until cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
That looks delicious! I'll have to try it.
ReplyDeleteawesome blog!!!!!!!!!!!!!!!!!! can't wait to try this cauliflower too!
ReplyDeleteI am not a cauliflower eater but I am thinking this may be good!! I am willing to try new foods! Thanks for the blog!!
ReplyDeleteGreat new blog!! (and a yummy looking recipe, too)!
ReplyDeleteI made these. They are most excellent! Thanks for the recipe! (I don't remember what else I was going to post when I cooked these, but they are good.)
ReplyDelete