Roasted Cauliflower?

Who knew you could roast cauliflower in the oven?  You can, and it's delicious!!!  I made this recipe about a week ago.  My husband & I both liked it just the way it is, but next time, I may try lemon juice instead of the vinegar and I think a little garlic would be good too.

Ingredients
8 cups 1 inch thick slices of cauliflower florets (1 large head)
2 Tablespoons extra virgin olive oil
1 tsp. dried marjoram
1/4 tsp. salt
Pepper to taste
2 Tablespoons balsamic vinegar
1/2 cup finely shredded parmesan cheese




Preheat oven to 450.

Toss cauliflower, oil, marjoram, salt & pepper in a large bowl.  Spread on a cookie sheet.  Roast for 15 to 20 minutes until cauliflower is softening and staring to brown on the bottom.  Remove from oven, return to large bowl and toss with vinegar and parmesan cheese.  Return to the oven and roast until cheese is melted and any moisture has evaporated, 5 to 10 minutes more.